How can we understand the taste quality of Extra virgin olive oil?

Fruity
Let’s not forget that olives are fruits so good olive oil needs to have some degree of fruitiness. This usually comes from unripe (green) fresh olives. Olive oil should taste fresh, not heavy, or “oily”.

 

Bitter
Yes, bitter is good. Bitterness is a characteristic of fresh olive oil. Olives are bitter. The degree of bitterness depends on how ripe the olive is. So a bitter olive oil is a positive thing. 

 

Pungent feeling
This is a peppery characteristic that you will feel at the back of your throat when you swallow the oil. You may even cough. Many people think this is bad but it is not! 

Therefore it indicates a fresh high-quality extra virgin olive oil. This feeling is caused by the presence of the magic polyphenols and certain antioxidants. And remember this peppery sensation should go away fairly quickly. If it lasts for a longer period and the aftertaste is like fat, butter or burned oil then this oil is surely damaged of high acidity.

Acidity, health & taste reports of of "Holy Mount" extra virgin olive oil. Continuesly between the best, around Europe!

Year:    

acidity:

K268: 

K232: 

Peroxides:

taste

fruity

bitter

piccante

negatives

2016

0.13 % 

0.099

1.778

7.1

5.5

3.2

4.9

0

2017

0.08 % 

0.069

1.254

2.9

5.1

3.1

4.0

0

2019

0.10 % 

0.093

1.344

3.8

4.7

2.8

4.0

0

2020

0.19 % 

0.087

1.387

6.1

5.2

3.2

4.0

0

2021

0.14 % 

0.126

1.558

3.5

5.7

3.5

4.5

0

limits of EVOO

under 0.80 

under 0.22

under 2.50

under 20.0

>0

-

-

-

2019 Certificate of quality Analysis

and basic phenols report

"Holy Mount"

2019    Certificate of quality in Taste & Aroma

"Holy Mount"

2018  Certificate of quality in Taste & Aroma

"Holy Mount"

2017 Certificate of quality Analysis

"Holy Mount"

2016  Certificate of quality Analysis

"Holy Mount"

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First international award is true!

Holy Mount ultra-premium extra virgin olive oil is one of the winners between the best olive oils globally considering their quality!

we are happy that we get this award already at our first participation at the international quality competitions! 

We only promise you that the better are coming!

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First international award is true!

Holy Mount ultra-premium extra virgin olive oil is one of the winners between the best olive oils globally considering their quality!

we are happy that we get this award already at our first participation at the international quality competitions! 

We only promise you that the better are coming!

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Health claim - Why our olive oil offers big health benefits

The ancient Greeks and Ippocrates himself was using the fresh olive oil from green olives as a part of his medicines. It was considered by him as a unique pharmacy!

After thousands of years this is prooved by science! Cold extracted,

high phenolic olive oils is winning day by day the respect of scientists, taking its place between the Nature's miracles and one of the most important parts of the

Mediterranean nutrition and healthy life.

 Daily comsuption of 20g "Holy mount" premium extra virgin olive oil offers 7.9 mg of phenolic contents like hydroxytyrosol, tyrosol or their derivatives.
Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress
according to the Regulation 432/2012 of the European Union.

It should be noted that levels of oleocanthal and oleacein that are found inside this uniqly healthy olive oil, present important biological activity and they

have been related with
anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.

So adding this unique olive oil, made with love and knowledge in your daily nutrition is going to help you get healthier!   

All these are proved by the Analysis of 2021 by the National and Kapodistrian university of Athens and itsDepartment of Pharmacognosy & Natural Products Chemistry with Cert.Num: 2122-C00306. 

Certificate of Chemical and phenolic Analysis by National nad Kapodestrian univerity of Athens

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