"Holy mount"
limited production
premium quality
nomadic greek honey

According to the Greek Mythology honey was the superfood that helped Zeus, the father of all Greek gods, survive from his father madness Kronos. It kept him alive and gave him the power to become immortal and iternal!

Honey is the thing that day by day is proved (according most important scientists around the globe) to be one of the secrets of good health and longlife. To be so, it must be collected by the unstopable workers of nature, the bees, at their natural environment, the forests and mountains! 

These magnificent bees are travelling thousands km during their lifes just to collect the purest and most unique juices of nature!

"Holy mount premium nomadic honey" is following exactly this principal of Nature to achieve maximum pureness and taste! The bees are being moved together with their shelters around the magnificent Nature of North Greece, Mount Athos and Thassos island, following the cyrcle of Nature!

 

  

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From the chesnut and oak forests of Mount Athos unique microclima, where they offer us one of the reachest in antioxidants Greek honeys.

From the amazing mountain pine forests of Thassos where they collect our unique pine forest honey, reach in Aroma and nutrients, aromatic and sweat!

From the herbs and flowers of Paiko mountain at the very North of Greece, to the hills of Mount Athos area and Ouranoupoli where they collect the flower and herbs honey, unique and so healthy! 

This is why this unique honey is so special, because it is original, following what nature is giving us during the different periods of its magnificent cyrcle! 

premium "Nomadic Pine Honey"

 

Harvested by the unique mountains of Mount Athos area and Thassos island at the North of Greece, this unique genuine honey is offering all the 

Fresh, grean olives full of fruity aroma and aftertaste.

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harvesting of the olives
harvesting of the olives

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the eternity of the olive tree in a photo
the eternity of the olive tree in a photo

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Fresh, grean olives full of fruity aroma and aftertaste.

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The harvesting

 

The good quality of Evo oil must have strong fruity aroma (olive is a fruit!), slight peppery sensation (presence of polyphenols and antioxidants), slight bitterness (fresh olives are bitter). 

These three must be found at any healthy olive oil to categorized as extra virgin olive oil (EVO). 

 

In order to ensure these unique health factors we collect our olives directly from the tree with the less possible damage during the harvesting.

Next, the olives are stored at special plastic boxes that provide enough fresh air and cool conditions. In the next hours, the collected healthy and green olives must be pressed through the cold extraction pressing system methods.

Time is everything when we speak about freshness! 

The extraction of the olive oil

 

The most important stage of the production of the EVO oil is the pressing and the extraction. Clearness and timing is everything. The fresh olives are separated from the leaves and being washed carefully. 

The machinery must be perfectly cleaned before the starting of the procedure. The olives are smashed with the minimum oxygen exposure during the procedure and no water at all to ensure that the polyphenols, antioxidants, and the reach fruity aroma will remain original and naturally preserved. The smashed olives are then transferred to special tanks with controlled temperatures and conditions where they are mixed slowly to start forming the olive oil.

After precise time at the tanks, the olive mix is passing through the decanters which separate mechanically the olive oil from the solid remnants of the fruit. This is happening twice to ensure the maximum purification.

Filtering and maintenance

 

Our olive oil is ready. The aroma is extremely reach and fruity the taste is fresh and full of pleasant Picante flavors due to the reach polyphenols content.

 

Filtering is the key to preserve all these precious and unique characteristics. This is happening immediately after the extraction to get the maximum purification. After filtering the final product is stored at ISO qualified inox tanks or directly packaged in dark bottles. At any case, the olive oil is protected from the sun and the oxygen, its two bigger enemies.  

The maintenance is equally important with the production!

 

At our visitable underground cellar, the conditions are perfect.  A temperature lower than 15 degrees C, controlled humidity levels as well as absolute protection from the sun and the oxygen, guarantee that "Holy Mount" ultra-premium Extra virgin olive oil will maintain its extremely Low acidity (continuously between 0.08 - 0.13% the last three years) from the healthiest ones around Europe!